TEALEAVES Bruno Feldeisen Cookbook x Bubble Gum Popsicle Tea Blend Bundle

Bruno Bubble Gum Book Bundle

Name: Bruno Bubble Gum Book Bundle
Brand: TEALEAVES CA
SKU: BUNDLE-9995MBOOK
Price: 64.00 CAD
Availability: InStock

Gifts

For the foodie, the aspiring chef, or The Great Canadian Baking Show binge-watcher, this limited edition bundle, featuring the award-winning "Baking with Bruno" cookbook and the summertime memory-inducing Bubble Gum Popsicle tea blend, is sure to please!

Aromatherapy

Energy

Features

This bundle includes Bubble Gum Popsicle loose leaf green tea and a Baking with Bruno: A French Baker's North American Love Story cookbook.

More information

Sustainability

Our gift boxes are made of FSC-sourced papers with soy-based ink printing and non-plastic water-based finishings. They are fully recyclable and can also be repurposed for storage or re-packaging gifts. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days. Our standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days.

Bruno Bubble Gum Book Bundle

$64 CAD

Named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row, and multiple nominations for the James Beard Award for Outstanding Pastry Chef, and Judge on CBC's The Great Canadian Baking Show.

He has been featured in the New York Times, Gourmet Magazine, Bon Appetit and New York Magazine.

As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.

Featured

Bubblegum Popsicle

Loose Leaf Tea | Green

Inspired by the sweetness of summer, Chef Bruno Feldeisen reflected on childhood memories of long hot days on the beach, chewing pink bubble gum, and indulging on popsicles.

Ingredients: Green tea, passionfruit, lychee, pineapple

Baking with Bruno: A French Baker's North American Love Story Cookbook

Winner of the 2021 NYC Big Book Award for best cookbook, in Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade. Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes.

Beyond The Teapot

Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam

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Bruno Feldeisen

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How to Make Tea Simple Syrup

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