Bruno Bubble Gum Book Bundle

Gifts

For the foodie, the aspiring chef, or The Great Canadian Baking Show binge-watcher, this limited edition bundle, featuring the award-winning "Baking with Bruno" cookbook and the summertime memory-inducing Bubble Gum Popsicle tea blend, is sure to please!

$62 CAD
Aromatherapy

Aromatherapy

Mood Booster

Mood Booster

Optimism

Optimism

About This Blend

Named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row, and multiple nominations for the James Beard Award for Outstanding Pastry Chef, and Judge on CBC's The Great Canadian Baking Show.

He has been featured in the New York Times, Gourmet Magazine, Bon Appetit and New York Magazine.

As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.

Ingredients

This bundle includes Bubble Gum Popsicle loose leaf green tea and a Baking with Bruno: A French Baker's North American Love Story cookbook.

Sustainability

Looking closely at our own practices, we identified waste reduction as an important area of improvement. We are committed to transitioning from linear packaging practices to circular practices. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for Canada: Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Receive your order in 3-5 business days when you choose Express Shipping at checkout. Standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days. Standard shipping cut off is December 12; Express shipping cut off is December 16.

BUNDLE INCLUDES

Bubble Gum Popsicle


Inspired by the sweetness of summer, Chef Bruno Feldeisen reflected on childhood memories of long hot days on the beach, chewing pink bubble gum, and indulging on popsicles.

Getting covered in sticky sweetness as the ice pop melted faster than it could be eaten. Bubble Gum Popsicle is a fruity, fresh, inviting blend of green tea, passionfruit, lychee, pineapple. Perfect to pair with the delicious desserts you can make in his Baking with Bruno cookbook!


Baking with Bruno: A French Baker's North American Love Story


Winner of the 2021 NYC Big Book Award for best cookbook, in Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade.

Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes.

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