Named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row, and multiple nominations for the James Beard Award for Outstanding Pastry Chef, and Judge on CBC's The Great Canadian Baking Show.

He has been featured in the New York Times, Gourmet Magazine, Bon Appetit and New York Magazine.

As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.