Auberge Green

Loose Leaf Tea | Green

Custom blended for Auberge Hotels and Resorts, this palate is inspired by each property's novel character and curated inimitable experiences. This effervescent green tea integrates nuanced notes of pear and orange.

$39 CAD


Mood Booster

Mood Booster

Vitamins & Antioxidants

Vitamins &

Blending Notes
  • Aroma

    Sweet & citrusy

  • Palate

    Refreshing & bright

  • Purpose

    An enchanted escape


Green tea, orange and pear flavors

Low Caffeine

BLEND NO. 7444


Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Shipping and Delivery Policies for Canada:
Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days. Our standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days.

Succulent orchard pear dances with tangerine tang in this China, pan-fired estate green tea. Senses enliven, revitalizing the soul.

About This Blend

Wander through the magical destinations of Auberge Hotels and Resorts with each ambrosial fruity sip. Our Tea Master's approach allows the radiance of each element to shine purely and harmoniously, replicating a vivid tale with each cup.


1 Tsp


1 Cup




1 Min

Your FAQs, Answered
For Auberge Green

Although both Chinese and Japanese Green Teas offer immune boosting and health-giving properties, they are inherently different in terms of their palate and character. Chinese Green Tea has slightly twisted tea leaves, typically presenting a light, clean and refreshing palate, while Japanese Green Teas have flat folded leaves that often omit a nori-like, vegetal palate.

Green tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the palate it presents.

When over steeped, and prepared at the incorrect temperature, green tea releases tannins that cause the tea to taste bitter. To avoid this bitterness, green teas should be steeped between 30 seconds and 1 minute at a temperature of 180° F or 82° C.

All tea, whether it be White, Green, Oolong or Black, comes from the same plant, the evergreen shrub Camellia Sinensis.

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