TEALEAVES logo

Where Are You Shopping?

Pay in your local currency and ship to a local address.

Skip to content

Cart

Your cart is empty

English Breakfast

Loose Leaf Tea | Black

One of the world's favorite loose leaf teas, English Breakfast is elegantly blended with biscuity Keemun, sourced from the scenic town of Keemun in Anhui province.

Servings:

Blending Notes
  • Aroma

    Sweet & biscuity

  • Palate

    Elegant, bright and brisk

  • Purpose

    Seize the day boldly


Ingredients

Estate black tea

High Caffeine
3505
English Breakfast
English Breakfast Sale price$13 CAD

Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.

About This Blend

When tea replaced ale as the breakfast beverage of choice in England, unblended China Keemun took center stage. Honoring this tradition, our connoisseur-grade English Breakfast tea features predominantly Keemun summer harvests, celebrated for their biscuity palate, artfully blended with a touch of Ceylon to add nuance and a polished finish.

Perfect on its own or with a splash of milk, this "classic cup" pairs beautifully with rich desserts like cheesecake or chocolate cake, as well as a selection of fine cheeses. A timeless choice for any occasion.

Since 1994, our Master Blenders have made annual iterations to this trademark recipe, each year in homage to this iconic classic.

Make The Perfect Cup of Tea
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
1 Cup

Fire

Fire
99°C

Time

Steep
2-3 Min

Beyond the Teacup

Breakfast on the Coast

Discover

Andes Ventures

Discover

What is Black Tea?

Discover

Your FAQs, Answered

For English Breakfast