Sencha Fukujyu Cha
4 reviews

Sencha Fukujyu Cha

Loose Leaf Tea | Green

One of Japan's most popular natural leaf teas - refreshingly sweet and grassy taste.

$33 CAD


Vitamins & Antioxidants

Vitamins &



Blending Notes
  • Aroma

    Complex vegetal

  • Palate

    Nori, green softness

  • Purpose

    Contemplate nature

BLEND NO. 5004


Estate grade green tea

Low Caffeine

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for Canada: Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Receive your order in 3-5 business days when you choose Express Shipping at checkout. Standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days. Standard shipping cut off is December 12; Express shipping cut off is December 16.

Sculptured strands artfully adorn. Iridescent and intricate, silks slide into place. Wraps a century old reveal ritual and reverence. Honor lives.

About This Blend

Sencha Fukujyu is harvested in the famous tea growing region of Shizuoka Prefecture, adjacent to the mountainous Fujiyama. Our blenders typically select Senchas from the shincha ("new tea") in late May. Top quality Senchas are harvested as young tender shoots every four or five days early in the season, and steamed for 20 seconds to denature the leaf enzymes and prevent fermentation.


1 Tsp


1 Cup




1 Min

Your FAQs, Answered
For Sencha Fukujyu Cha

Although both Chinese and Japanese Green Teas offer immune boosting and health-giving properties, they are inherently different in terms of their palate and character. Chinese Green Tea has slightly twisted tea leaves, typically presenting a light, clean and refreshing palate, while Japanese Green Teas have flat folded leaves that often omit a nori-like, vegetal palate.

Green tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the palate it presents.

When over steeped, and prepared at the incorrect temperature, green tea releases tannins that cause the tea to taste bitter. To avoid this bitterness, green teas should be steeped between 30 seconds and 1 minute at a temperature of 180° F or 82° C.

All tea, whether it be White, Green, Oolong or Black, comes from the same plant, the evergreen shrub Camellia Sinensis.

Customer Reviews
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Jenny H.
United States United States


I love, love, love this tea. I have tried several of the green teas on this website. While I have enjoyed all of them, this one is my favorite.

Max S.
United States United States

Quite possibly the greatest tea of all time

When I first tasted this tea, I thought "I may never be able to leave this hotel again. This tea is just so absolutely delicious I cannot imagine going home to the tea I have at home." Thankfully, the front desk staff assured me I would be able to purchase the tea from TeaLeaves which is exactly what I did. I know that due to FDA regulations, the manufacturer is forbidden from extolling the incredible health benefits their product offers but let me assure you TeaLeaves can do much more than you imagine. Foods taste more divine. My marriage is in a much stronger place. My children call me more. I cannot say with certainty that my purchase of TeaLeaves led to such a drastic improvement in my life but I cannot not say that either.

John C.
United States United States

Amazing Sencha.

I drink a lot of tea. A lot (especially as I quit drinking coffee) and having spent much time in Japan, I can attest that this tea is as good as it gets. I highly recommend it. I drink a whole pot throughout the day and never feel caffeine jitters and, in fact, can still take a nap without any issues. It’s a gentle, nuanced tea that I drink everyday now. Highly recommended.

TEALEAVES Canada Sencha Fukujyu Cha Review

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