Tea Cocktails

The Royal Tea Cocktail

MIXOLOGY RECIPE

The Royal Tea

OOLONG VODKA MARTINI

The Royal Tea cocktail is Mandarin Oriental New York's creation, blending TEALEAVES Organic Imperial Oolong + Pantone 1945C + Mood: Sophisticated.

THE TEA MOOD

SOPHISTICATED

Evoking the sophisticated palate of Organic Imperial Oolong with its estate leaves, hand-picked at dawn to capture flavor at its peak.

THE MUSE

DRAGON

The Dragon signifies noble strength and Imperial power while its red hue is associated with the element of fire.

THE COLOR

PANTONE 1945 C

“Elegant, cultivated, rich and refined, this deep red tone conveys luxury, power and tradition.”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Notes from Julie Van Zant, MO Bar & Lounge Manager at Mandarin Oriental, New York:

“Rich notes of Organic Imperial Oolong is grounded by earthy beet juice, then highlighted by bright meyer lemon. Lastly, pomegranate adds an elegance without losing brilliance in taste.”

[[ recipeID=recipe-8kqhrekgz, title=The Royal Tea ]]

Tea in Recipe

oolong TEA

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Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994

The Royal Tea

Complex notes of Organic Imperial Oolong, brilliant beet juice, bright meyer lemon highlights. Tart pomegranate for a posh finish.

Servings: Cocktail

Keywords: Cocktail, Mixology, Pantone, PaletteForYourPalate

Prep Time: 1 hours 15 mins
Cook Time: 0 mins
Total Time: 1 hours 15 mins

Ingredients

Instructions

Ingredients

Ginger Oolong Honey Sugar Syrup

½ cup Water
½ cup Honey
1 TEALEAVES Organic Imperial Oolong Signature Teabag
1 tsp fresh Ginger juice

The Royal Tea

3 tsp Pomegranate Seeds
0.5 oz Lemon Juice
0.25 oz Ginger Oolong Honey | see above
0.25 oz Beet Juice
2 oz Vodka

Garnish

1 sliced Candied Beet

Instructions

Ginger Oolong Honey Sugar Syrup

Combine water, honey, contents of 1 Organic Imperial Oolong Teabag and ginger to make tea-infused sugar syrup. Let cool (60 min).
Strain out tea. Refrigerate.

The Royal Tea

Combine all ingredients (except garnish) in cocktail shaker with ice. Shake vigorously
Spoon pomegranate seeds into shaker. Gently press to extract juice.
Add remaining ingredients, ice, and stir.
Double strain into chilled martini glass, garnish and enjoy!

Notes

TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.