Sugar Plum Fairy Tale Pastry

COOKING WITH TEA

Sugar Plum Fairy Tale

Harmonizing smooth, fruity panna cottas and a Sugar Plum Fairy tea-infused ice cream with a crisp sablé viennois, Pastry Chef Ravindra Verma of the Ritz Carlton New Orleans creates a plate as delicate as the Sugar Plum Fairy.
 
Different textures create a sweet fairy tale of satsuma, plum, cassia and rooibos.


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Tea in Recipe

ROOIBOS

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