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Tea Cocktails

The Bold and the Blue-Teaful

Name: The Bold and The Blue-Teaful
Prep time: 15 min
Total time: 15 min
Yield: Cocktail
Ingredients: 0.5 cup Agave Syrup; 0.5 cup Water; 0 1 TEALEAVES Organic English Breakfast Signature Teabag; 10 Blueberries; 1 oz Gin; 0 0.25 oz Triple Sec; 0 0.25 oz Amaretto; 1 oz Blueberry Agave TEALEAVES Breakfast Syrup; 2 oz Gran Brut Champagne; 0 0.25 oz Blue Curaçao; 0.5 Lemon; 0 Pop Rocks, 2 oz Grand Brut Champagne to top up

MIXOLOGY RECIPE

The Bold and the Blue-Teaful

ENGLISH BREAKFAST FRENCH 75

The Bold and the Blue-Teaful tea cocktail is Four Seasons Toronto's creation, blending TEALEAVES Organic English Breakfast + Pantone 285C + Mood: Bold.

Notes from Shannon Marshall, Bartender at Four Seasons Hotel Toronto:

“I created an infusion with the tea, then used blueberries as both sweetener and natural food dye. Complementing the flavors is the gentle effervescence of Perrier-Jouët Champagne.”

[[ recipeID=recipe-8kqhrejvw, title=The Bold and The Blue-Teaful ]]

Tea in Recipe

BLACK TEA

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Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994

The Bold and The Blue-Teaful

Blueberries act as a vigorous accent and dye, complemented with the strident effervescence of Perrier-Jouët Champagne.

Servings: Cocktail

Keywords: Cocktail, Mixology, Pantone , Tea, PaletteForYourPalette

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins

Ingredients

Instructions

Ingredients

Blueberry Agave Tealeaves Breakfast Syrup

½ cup Agave Syrup
½ cup Water
1 TEALEAVES Organic English Breakfast Signature Teabag
10 Blueberries

The Bold and the Blue-Teaful

1 oz Gin
0.25 oz Triple Sec
0.25 oz Amaretto
1 oz Blueberry Agave TEALEAVES Breakfast Syrup
2 oz Gran Brut Champagne
0.25 oz Blue Curaçao
½ Lemon

Garnish

Pop Rocks, 2 oz Grand Brut Champagne to top up

Instructions

The Bold and the Blue-teaful

Combine Gin, Triple Sec, Amaretto, Blueberry Agave Breakfast Tea Syrup and Blue Curaçao in cocktail shaker. Stir.
Double strain and pour into a tall glass over ice.
Top up with Grand Brut Champagne.
Squeeze juice of lemon, garnish and enjoy!

Notes

TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.

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The Bold and the Blue-Teaful

MIXOLOGY RECIPE

The Bold and the Blue-Teaful

ENGLISH BREAKFAST FRENCH 75

The Bold and the Blue-Teaful tea cocktail is Four Seasons Toronto's creation, blending TEALEAVES Organic English Breakfast + Pantone 285C + Mood: Bold.

“I created an infusion with the tea, then used blueberries as both sweetener and natural food dye. Complementing the flavors is the gentle effervescence of Perrier-Jouët Champagne.”

Tea in Recipe

BLACK TEA

Featured Products

TEAWARE

n/a

Leave a comment

Enjoy These Blends

Organic Earl Grey with Lavender

Organic Pear Tree

Pantone Color of the Year

Pantone Collection Gift Box

Organic Vanilla Rooibos

Imperial Earl Grey

Organic English Breakfast

Organic Peppermint

Organic Chamomile Blossoms

The Bold and The Blue-Teaful

Ingredients

Instructions

Ingredients

Blueberry Agave Tealeaves Breakfast Syrup

The Bold and the Blue-Teaful

Garnish

Instructions

The Bold and the Blue-teaful

Notes