The Bold and the Blue-Teaful
MIXOLOGY RECIPE
The Bold and the Blue-Teaful
ENGLISH BREAKFAST FRENCH 75
Notes from Shannon Marshall, Bartender at Four Seasons Hotel Toronto:
Notes from Shannon Marshall, Bartender at Four Seasons Hotel Toronto:
Blueberries act as a vigorous accent and dye, complemented with the strident effervescence of Perrier-Jouët Champagne.
Servings: Cocktail
Keywords: Cocktail, Mixology, Pantone , Tea, PaletteForYourPalette
TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.