The Bold and the Blue-Teaful

MIXOLOGY RECIPE

The Bold and the Blue-Teaful

ENGLISH BREAKFAST FRENCH 75

The Bold and the Blue-Teaful tea cocktail is Four Seasons Toronto's creation, blending TEALEAVES Organic English Breakfast + Pantone 285C + Mood: Bold.


Notes from Shannon Marshall, Bartender at Four Seasons Hotel Toronto:


“I created an infusion with the tea, then used blueberries as both sweetener and natural food dye. Complementing the flavors is the gentle effervescence of Perrier-Jouët Champagne.”

[[ recipeID=recipe-8kqhrejvw, title=The Bold and The Blue-Teaful ]]

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Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994

The Bold and The Blue-Teaful

Blueberries act as a vigorous accent and dye, complemented with the strident effervescence of Perrier-Jouët Champagne.

Servings: Cocktail

Keywords: Cocktail, Mixology, Pantone , Tea, PaletteForYourPalette

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

Blueberry Agave Tealeaves Breakfast Syrup

The Bold and the Blue-Teaful

  • 1 oz Gin
  • 0.25 oz Triple Sec
  • 0.25 oz Amaretto
  • 1 oz Blueberry Agave TEALEAVES Breakfast Syrup
  • 2 oz Gran Brut Champagne
  • 0.25 oz Blue Curaçao
  • ½ Lemon

Garnish

  • Pop Rocks, 2 oz Grand Brut Champagne to top up

Instructions

The Bold and the Blue-teaful

  1. Combine Gin, Triple Sec, Amaretto, Blueberry Agave Breakfast Tea Syrup and Blue Curaçao in cocktail shaker. Stir.
  2. Double strain and pour into a tall glass over ice.
  3. Top up with Grand Brut Champagne.
  4. Squeeze juice of lemon, garnish and enjoy!

Notes

TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.