Nutcracker Pastry

BAKING WITH TEA

Nutcracker

Hazelnut and citrus elegantly perform a pas de deux upon a rich, icy landscape. A gossamery tuile finishes the dessert off, as delicate as a ballerina’s tutu.

The Waldorf Astoria’s Executive Pastry Chef Deden Putra took apart the palate of the Nutcracker tea, individually selecting each element of flavor to incorporate into a pastry as beautiful as a ballerina on stage.


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Tea in Recipe

BLACK TEA

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