Cooking With Tea
Relax Island
COOKING WITH TEA
The Relax Island
Notes from Tova du Plessis, Pastry Chef at The Rittenhouse Philadelphia:
“I did a play on a floating island by poaching a meringue and creating a fresh berry consommé with the Relax blend.”
[[ recipeID=recipe-8kqhregrz, title=The Relax Island ]]