Mandarin Breakfast
MIXOLOGY RECIPE
Mandarin Breakfast Cocktail
Shake up a healthier breakfast martini with Mandarin Oriental Geneva.
The Mandarin Breakfast Martini is Mandarin Oriental Geneva’s unique take on the classic recipe. Swapping marmalade for maple syrup and gin for TEALEAVES’ Health & Well-Being Green tea, the Mandarin Oriental Bar Manager shakes up a cocktail good for any time of the day.
Mandarin Breakfast Cocktail
Servings: 1
Keywords: Cocktails, Mixology
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
Ingredients
Mandarin Breakfast Cocktail
- 5 cL. Bacardi White Rum
- 2 cL. Grand Marnier
- 2 TEALEAVES Health and Well-Being Green Teabags
- 2 Bar Spoons Maple Syrup
- Dash of Chocolate Bitters
- Rim with Brown Sugar Crystals
- Gooseberry for Garnish
- Orange Twist or Fresh Mint Flower for Decoration
Instructions
Mandarin Breakfast Cocktail
- Warm the rum and Grand Marnier with TEALEAVES Health and Well-Being Green Teabags in a glass teapot, over a candle, to make an infusion.
- Strain infusion.
- Add infusion to a shaker.
- Add maple syrup and chocolate bitters to shaker.
- Shake and pour into a glass with ice cubes and brown sugar crystals.
- Garnish with gooseberry.
- Optional: Decorate with orange twist and fresh mint flower.
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