Four Seasons Sour Cocktail
TEA COCKTAILS
Four Seasons Sour
Custom blended for the Four Seasons Hong Kong, TEALEAVES’ Four Seasons Hong Kong blend, an orchid-like oolong with vanilla, pairs beautifully with the vanilla notes in bourbon. For a truly impressive layer of foam, dry shake the ingredients in a cocktail shaker before adding ice, and then shake a second time.
Four Seasons Sour
Based on the classic Bourbon sour, the Four Seasons infuses bourbon with its very own custom blended tea. Topped with an egg white foam, the Four Seasons Sour is easy to make, and impressive enough to show off to your friends.
Servings: 1
Keywords: Mixology, Cocktails
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
Ingredients
Four Seasons Sour
- 60 mL. Jim Beam Infused TEALEAVES Four Seasons Hong Kong Tea Blend
- 30 mL. Lemon Juice
- 30 mL. Simple Syrup
- 30 mL. Egg White
- TEALEAVES Four Seasons Hong Kong Blend
Instructions
Four Seasons Sour
- Put all ingredients (excluding garnish) into a cocktail shaker
- Shake.
- Add ice.
- Shake again.
- Double strain into cocktail glass.
- Use a blender to blend the Four Seasons Hong Kong tea leaves.
- Sprinkle blended Four Seasons Hong Kong tea leaves over the “FS” cocktail stencil.
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