Raspberry Imperial Earl Grey Chocolate Gateaux Dish

COOKING WITH TEA

Raspberry Imperial Earl Grey Chocolate Gateaux

Indulge in this rich chocolate and raspberry confection.

Layers of Imperial Earl Grey infused chocolate mousse, raspberry coulis and chocolate sponge cake make a decadent treat. Finished off with a dark chocolate glaze, this gateaux is sure to impress any chocolate lover in your life.


[[ recipeID=recipe-7kqhrhl04, title=Raspberry Imperial Earl Grey Chocolate Gateaux ]]

Infusing TEALEAVES Imperial Earl Grey in rich chocolate creates the perfect mousse to eat alone, or layer between sweet raspberries and a Jivara chocolate crunch finished with a dark chocolate glaze. This cake is sure to satisfy your chocolate cravings.

Recipe created by Executive Pastry Chef Kuok I Hoi and prepared by Executive Chef Marcel Kofler at Mandarin Oriental, Guangzhou.



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