RUDD Barrel Aged Cabernet Tea

Loose Leaf Tea | White
$116 CAD
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A jasmine white tea aged in a French oak barrel that previously aged Cabernet Sauvignon from the 2010 Rudd Oakville Estate vintage. An “ultimate palate” for wine and tea connoisseurs.

MUSCATEL
OVERTONES
JASMINE-
FORWARD
DELICATE NOTES OF VANILLIN

200 days aged. 20+ years expertise. Limited allocation, only 100 lots available.

Discover more about Barrel Aged TEALEAVES.

INGREDIENTS

White tea, jasmine, Cabernet Sauvignon

LOW CAFFEINE
BLEND NO. 8891

Tradition meets innovation. The TEALEAVES x RUDD Cabernet French Oak Tea was the result of applying the very best techniques and ingredients from the Old World, New World, and Ancient World, drawing parallels between wine and tea.

Aged in a used French oak barrel gifted to TEALEAVES by the RUDD Oakville Estate, the “memory” of the wine has been translated to the tea, resulting in a wine tea of great complexity and superior palate.

TEALEAVES X RUDD

Cabernet French Oak Tea

Tradition meets innovation. The TEALEAVES x RUDD Cabernet French Oak Tea was the result of applying the very best techniques and ingredients from the Old World, New World, and Ancient World, drawing parallels between wine and tea.

Aged in a used French oak barrel gifted to TEALEAVES by the RUDD Oakville Estate, the “memory” of the wine has been translated to the tea, resulting in a wine tea of great complexity and superior palate.

TEALEAVES X RUDD

Cabernet French Oak Tea

Tradition meets innovation. The TEALEAVES x RUDD Cabernet French Oak Tea was the result of applying the very best techniques and ingredients from the Old World, New World, and Ancient World, drawing parallels between wine and tea.

Aged in a used French oak barrel gifted to TEALEAVES by the RUDD Oakville Estate, the “memory” of the wine has been translated to the tea, resulting in a wine tea of great complexity and superior palate.

Tasting Notes

COLOR, AROMA, AND TASTE EXPRESS PALATE IN TEA, AS IN WINE.

Color

THE LIQUOR:

Light jade celadon,
typical of unfermented camelia sinensis.

Aroma

THE NOSE:

Muscatel overtones, jasmine-forward flourish.
Subtle hints of vanilla.

Taste

THE FINISH:

Complex character, balanced.
Slightly astringent (tannic).

Tasting Notes

COLOR, AROMA, AND TASTE EXPRESS PALATE IN TEA, AS IN WINE.

Color

THE LIQUOR:

Light jade celadon,
typical of unfermented camelia sinensis.

Aroma

THE NOSE:

Muscatel overtones, jasmine-forward flourish.
Subtle hints of vanilla.

Taste

THE FINISH:

Complex character, balanced.
Slightly astringent (tannic).

TECHNIQUE

Wine Barrel Aging Tea

The barrel used to produce the 2010 Rudd Oakville Estate Red offers complex mineral, fruit, wood and vanilla notes, which plays in perfect harmony with the imperial scented jasmine white tea. The tea was aged 200+ days in the French oak barrel at TEALEAVES’ Vancouver Blending Center.

TEALEAVES Master Blenders conducted weekly tastings, modifying the absorption through ambient temperature and relative humidity – to blend this tea with optimal balance and nuance.

RUDD

Situated in the Napa Valley, Rudd Oakville Estate is driven by a singular mission-to produce the finest wine possible that fully expresses the estate’s singular terroir. A true multi-generational, family-owned estate, Rudd sits on some of Napa Valley’s most celebrated land.


TAKE A VIRTUAL TOUR OF THE ESTATE:

Make The Perfect Cup of Tea

HOT – 1 TSP
ICED – 2 TSP
WATER
1 CUP – 8 OZ
FIRE
82°C / 180°F
STEEP
3 MIN

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