Mixology
Triple Black Cocktail
TEA COCKTAILS
Triple Black
The rich caramel and vanilla notes in Russell’s Reserve 10 Year are complemented by walnut, blackberry and crisp black iced tea. Make it for your next summer soirée and you’re sure to be a hit amongst even the pickiest of friends.
Recipe courtesy of Josh Peters of the Whiskey Jug:
[[ recipeID=recipe-8krhkr9wp, title=Triple Black ]]