Mixology

Smoked Awapuhi Cocktail

Name: Smoked Awapuhi
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 Oz. Pyrat XO Rum; 0.4 Oz. Elixir G Ginger Syrup; 0.75 Oz. Lemon Juice; 0.75 Oz. Peppermint Tea Syrup (see recipe below); 2 Dashes Fees Whiskey Barrel Aged Bitters; 8 Oz. TEALEAVES Lapsang Souchong Tea Ice Cubes (see recipe below); 2 Cups Sugar; 1.5 Cups Water; 4 TEALEAVES Purely Peppermint Teabags; 2 Tsp. TEALEAVES Lapsang Souchong Loose Leaf Tea; 2 Cups Hot Water; 0 Fresh Mint Leaf

TEA COCKTAILS

Smoked Awapuhi

While flying to Four Seasons Hualalai might not be on everyone’s agenda, Chandra Lam Lucariello’s cocktails will certainly take you there.

Notes from Chandra Lam Lucariello, Director of Mixology at Southern Wine & Spirits of Hawaii:

“This was a more spirit forward cocktail and I wanted to highlight not only the beautiful aged rum of Pyrat XO, but also the complex smokiness of Lapsang Souchong Tea. This was also a twist on the mojito, reusing the peppermint syrup, but served over a large Lapsang Souchong ice cube, which, as it melted, added depth and complexity to the cocktail.”

[[ recipeID=recipe-8krhkr7q9, title=Smoked Awapuhi ]]

Tea in Recipe

loose leaf tea | black

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classic teabags | herbal

n/a

Smoked Awapuhi

Drawing inspiration from global flavours and combining them with choice ingredients, such as Tealeaves’ Lapsang Souchong Tea, the renowned mixologist creates a crisp taste of summer.