Mocha Mousse Cocktail

We partnered with world-class Executive Chefs, Pastry Chefs, and Mixologists to use Pantone Color of the Year 2025 Mocha Mousse tea blend as their muse in creating artful infusions. Drawing inspiration from the richness of the hue, this exploration unites the world of culinary and design for a journey of the senses.

Our Mocha Mousse bespoke blend reimagines a chocolate indulgence with velvety rich cocoa, soothing micro-farmed Himalayan chamomile, aromatic cinnamon, and restorative dandelion root–crafted for moments of comfort, connection, and indulgence.

"It is Mocha Mousse 3 Ways. This is also 3 different states of matter: Liquid, Gas, and Solid." –Rick Castner

Servings: 1

Keywords: Pantone, Mocha Mousse, Cocktail

10 g. All-Purpose Flour
5 g. Sugar
40 g. Water
50 g. Water infused with TEALEAVES Pantone Color of the Year 2025 Mocha Mousse tea

Infuse heavy whipping cream with Pantone Color of the Year 2025 Mocha Mousse and sugar overnight.
Strain the next day.
Put it in mixing bowl and whip with a whisk.

Combine the bitter bianco, mezcal, and tequila and infuse overnight with 10g of Mocha Mousse tea.
Add Mocha Mousse tea infusion and Licor 43 to a yari mixing glass.
Pour into a coupe glass.
Top with Mocha Mousse whip and tuile.