Mixology

Mocha Mousse Cocktail

MIXOLOGY

Mocha Mousse Cocktail

Inspired by the Pantone Color of the Year 2025, PANTONE 17-1230 Mocha Mousse, Director of Beverage Kevin Castner from Conrad Orlando masterfully crafted the "Mocha Mousse Cocktail", an expert infusion for a delightful mixology experience.

We partnered with world-class Executive Chefs, Pastry Chefs, and Mixologists to use Pantone Color of the Year 2025 Mocha Mousse tea blend as their muse in creating artful infusions. Drawing inspiration from the richness of the hue, this exploration unites the world of culinary and design for a journey of the senses.

Our Mocha Mousse bespoke blend reimagines a chocolate indulgence with velvety rich cocoa, soothing micro-farmed Himalayan chamomile, aromatic cinnamon, and restorative dandelion root–crafted for moments of comfort, connection, and indulgence.

[[ recipeID=recipe-2m6pph1a3, title=Mocha Mousse Cocktail ]]

Tea in Recipe

TEALEAVES Nutcracker Hazelnut Loose Leaf Black Tea

loose leaf tea | BLACK

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Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994

Mocha Mousse Cocktail

"It is Mocha Mousse 3 Ways. This is also 3 different states of matter: Liquid, Gas, and Solid." –Rick Castner

Servings: 1

Keywords: Pantone, Mocha Mousse, Cocktail

Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

Tuile

10 g. All-Purpose Flour
5 g. Sugar
40 g. Water
50 g. Water infused with TEALEAVES Pantone Color of the Year 2025 Mocha Mousse tea

Mocha Mousse Whip

Whipping Cream
Pantone Color of the Year 2025 Mocha Mousse black tea
Sugar

Cocktail

1 ½ oz. Bitter Bianco
1 oz. Del Maguey Tobala Mezcal
1 oz. Cristiano Xtra Reposado
½ oz. Licor 43

Instructions

Tuile

Mix all ingredients in a mixing bowl.
Set heat on stove for Med-Low.
Put high temperature cooking oil in pan - enough to coat pan and begin to pool.
Slowly pour batter into pan.
Let cook until done bubbling.
Let pan cool before removing.

Mocha Mousse Whip

Infuse heavy whipping cream with Pantone Color of the Year 2025 Mocha Mousse and sugar overnight.
Strain the next day.
Put it in mixing bowl and whip with a whisk.

Cocktail

Combine the bitter bianco, mezcal, and tequila and infuse overnight with 10g of Mocha Mousse tea.
Add Mocha Mousse tea infusion and Licor 43 to a yari mixing glass.
Pour into a coupe glass.
Top with Mocha Mousse whip and tuile.

Notes

Crafted at Conrad Orlando