Mixology
Midori Kokonattsu Drink
MIXOLOGY RECIPE
Midori Kokonattsu
Indulge in the smooth combination of vegetal TEALEAVES Tencha Matcha, paired with the creaminess of white chocolate and pleasant flavours of coconut.
Created at the H Tasting Lounge by Mixologists Chiara Fung and Andrew Kong. Enjoy this lovely cocktail alongside the lovely Sakura in Bloom afternoon tea, held between April 6-28.
Notes from the Mixologists on the cocktail:
“Drawing on flavours of green tea, the velvety creaminess of ice cream, and chalkiness of matcha, this delightfully smooth cocktail strikes the perfect balance of savory and sweet flavour profiles, with pleasant hints of coconut.”
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