COOKING WITH TEA
Homemade Ice Cream with Ashwagandha Beetroot Sauce
Recipe created by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's Boulevard Kitchen & Oyster Bar.
In Good Taste Project
A TEALEAVES EXPLORATION
At TEALEAVES we've been on a journey to find out what living 'In Good Taste' really means. A vessel for connection, food can be a powerful agent in sparking positive change for Diversity, both biological and cultural. Watch our documentary 'In Good Taste' to learn how we can reclaim our tastebuds and our health.