Mixology

Fountain of Youth Cocktail

MIXOLOGY RECIPE

Fountain of Youth

Missed The Supper Club invite? Host your own evening of delectable bites and elegant drinks.

Effortlessly impressing your discerning company will no longer be impossible, with a little help from TEALEAVES and The Vancouver Club’s lead bartender, Jonathan Richard.

[[ recipeID=recipe-7kqhr8bsq, title=Fountain of Youth Cocktail ]]

Tea in Recipe

BLACK TEA

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Ingredients

Instructions

Ingredients

The Fountain of Youth Cocktail

15 mL. Fresh Meyer Lemon Juice
15 mL. Fresh Pink Grapefruit Juice
25 mL. TEALEAVES Mad Hatter's Tea Party Tea Syrup (see recipe below)
Cuvée Jean-Louis Blanc de Blancs Brut
Fresh Local Raspberry

Mad Hatter's Tea Party Syrup

1 Cup Water
1 Tsp. TEALEAVES Mad Hatter's Tea Party Loose Leaf Tea
1 Cup Sugar

Instructions

The Fountain of Youth Cocktail

Combine citrus juices and tea syrup in a cocktail shaker filled with ice.
Shake and strain into a champagne flute.
Top with chilled sparkling wine and garnish with fresh raspberry.

Mad Hatter's Tea Party Syrup

Infuse 1 cup of boiling water with 1 Tsp. of TEALEAVES Mad Hatter’s Tea Party Loose Leaf Tea.
Strain tea leaves, then add 1 cup of sugar and stir.
Reduce heat and simmer for 5 minutes.
Chill syrup to room temperature.

Notes

An Effortless Plan

Find inspiration for your plans with Tory Burch’s dinner party music playing in the background, before looking into magazine-worthy dinner party ideas and jotting down necessary preparations. Send out the memo to your selective guest list and breeze through recipes that can be easily prepared the night before. Well, except for the custom cocktail for The Supper Club by bartender Jonathan Richard– but we don’t think you’ll blame us once you have a sip or two. Or three.

Menu of the Evening

This is the menu to impress, without crinkling shirts or smearing makeup in the preparation process. A theme of fragrant citrus ties together all dishes, from savory shortbread to chocolate tangerine slices. Meanwhile, the Fountain of Youth cocktail refreshes the palate with notes of meyer lemon, pomegranate, and vanilla.

APPETIZER

Floral Jasmine Green Tea Infused Chèvre on Savory Shortbread

MAIN

Roasted Salmon with Chef Charlie Ayers’ Mahogany Marinade

DESSERT

Chocolate-Dipped Candied Tangerine Slices

COCKTAIL

Fountain of Youth Cocktail (see recipe below)