Cooking with Tea
Cold Vice Versa Baked Donut Dish
COOKING WITH TEA
Cold Vice Versa Baked Donut
Wow your guests with a unique garnish – a donut “baked” with liquid nitrogen.
Pair these fun treats with a tea-infused julep!
Mix together our Organic Vanilla Rooibos, Queensborough gin, a few spoonfuls of cherry pureé and half a lime to make the perfect base to showcase these “donuts!”
[[ recipeID=recipe-8krhkrdd3, title=Cold Vice Versa Baked Donut ]]