Blackberry Peach Tea Cocktail
TEA COCKTAILS
Blackberry Peach Tea
Blackberries, peaches and a dash of whiskey make a perfect summer cocktail. Add TEALEAVES T Blend and a simple thyme infused syrup to perfectly complement summer’s flavors.
Recipe courtesy of Josh Peters of the Whiskey Jug:
Blackberry Peach Tea
Servings: 1
Keywords: Mixology, Cocktails
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
Ingredients
Blackberry Peach Tea
- 2 Tsp. TEALEAVES T Blend Loose Leaf Tea
- 2 Oz. Wild Turkey Rare Breed Bourbon
- 1 Tbsp. Mint Simple Syrup (see recipe below)
- 1 Cup White Sugar
- 1 Bunch Fresh Mint (approximately 1 cup)
- 1 Handful Blackberries & Blueberries
- ¼ Lemon
- ¼ Cup Lemonade
Thyme Simple Syrup
- 1 Cup White Sugar
- 1 Cup Water
- 4 Sprigs Thyme
Instructions
Blackberry Peach Tea
- Steep 2 Tsp. TEALEAVES T Blend Loose Leaf in 8 Oz./ 236 mL. of hot water.
- Let the tea steep for 2-3 minutes before straining and cooling it.
- Muddle the berries in the bottom of a Collins glass.
- Fill the glass between ½ to ¾ full with ice.
- Mix the whiskey together with the simple syrup, squeezed lemon, and lemonade.
- Pour this mixture over ice.
- Fill with the prepared TEALEAVES T Blend tea and enjoy!
Thyme Simple Syrup
- Combine sugar and 1 cup of water in a small saucepan.
- Cook over medium heat, stirring occasionally until the sugar is dissolved.
- Rub the thyme sprigs between your hands.
- Remove from the heat and add the thyme sprigs to the sugar mixture.
- Let the tea steep for 10 minutes.
- Remove the thyme sprigs.
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