Black and Blue Arnold Cocktail
MIXOLOGY RECIPE
Black and Blue Arnold
Enjoy your summer nights with a drink in hand.
Warm bourbon with a hint of mint and citrus to the palate pairs well with lemonade and tea for an adult summer drink.
Add a few berries and you’ll be ready to relax on the patio.
Recipe courtesy of Josh Peters of the Whiskey Jug:
Black and Blue Arnold
Servings: 1
Keywords: Cocktails
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
Ingredients
Mint Simple Syrup
- 1 Cup White Sugar
- 1 Cup Water
- 1 Cup Fresh Mint Leaves
Black and Blue Arnold
- 2 Tsp. TEALEAVES T Blend Loose Leaf Tea
- 2 Oz. Wild Turkey Rare Breed Bourbon
- 1 Tbsp. Mint Simple Syrup (see recipe)
- 1 Cup White Sugar
- 1 Bunch Fresh Mint (approximately 1 cup)
- 1 Handful Blackberries and Blueberries
- ¼ Lemon
- ¼ Cup Lemonade
Instructions
Mint Simple Syrup
- Combine sugar, 1 cup of water and mint in a small saucepan.
- Cook over medium heat, stirring occasionally until the sugar is dissolved.
- Remove from heat and cool.
- Strain through a sieve.
Black and Blue Arnold
- Steep 2 tsp. TEALEAVES T Blend in 8 oz./ 236 mL. of hot water.
- Let the tea steep for 2-3 minutes before straining and cooling it.
- Muddle the berries in the bottom of a Collins glass.
- Fill the glass between ½ to ¾ full with ice.
- Mix the whiskey together with the simple syrup, squeezed lemon, and lemonade.
- Pour this mixture over ice.
- Fill with the prepared T Blend tea and enjoy!
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