Summer Tisane Cocktail
TEA COCKTAILS
Summer Tisane
Notes from Chandra Lam Lucariello, Director of Mixology at Southern Wine & Spirits of Hawaii:
“This cocktail was meant to be a refreshing palate cleanser and also a twist on the Mojito. Taking cucumber-infused vodka, elderflower liqueur and instead of muddling mint, using the Peppermint Tea syrup. The ice cubes were also peppermint tea, and were meant to have edible flowers in them. I wanted to incorporate all of the flavors of summer into a glass, harmoniously.”
Summer Tisane
Servings: 1
Keywords: Mixology, Cocktails
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
Ingredients
Summer Tisane
- 1 ½ Oz. Cucumber Infused Old Lahaina Silver Rum
- ¾ Oz. Fleur Elderflower Liqueur
- ¾ Oz. Lemon Juice
- ¾ Oz. Peppermint Syrup (see recipe below)
- 1 Oz. White Grapefruit Juice
- Club Soda
Peppermint Syrup
- 2 Cups Sugar
- 1 ½ Cups Water
- 4 TEALEAVES Organic Peppermint Classic Teabags
Instructions
Summer Tisane
- Add lime, syrup, juice and liquors to mixing glass with ice.
- Shake and strain over Mint Tea Ice Cubes with Edible Flowers frozen into them.
- Garnish with edible flowers on top.
Peppermint Syrup
- Steep tea in water until steeped strong.
- Add sugar to dissolve.
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