Whisk up TEALEAVES Tencha Matcha and add frothed milk or cream for a delicious homemade tea latte. Smooth and creamy (like green tea ice cream), a Matcha latte strikes the right balance between health and indulgence, a treat for both the mind and body.

INGREDIENTS

• ¹/₂ tsp. TEALEAVES Tencha Matcha
• 1-3 tsp. Sugar
• 4 oz. Hot Water (180ºF)
• 4 oz. Milk or Milk Substitute

STEPS

1. Add ¹/₂ tsp TEALEAVES Tencha Matcha powder and 1-3 tsp of sugar (to taste) to 4 oz. of 180°F hot water to a heatproof container.
2. Stir until Matcha and sugar dissolve.
3. Steam 4 oz. of milk or substitute and add to the Matcha infusion.