Masala Chai
The Master Blender’s Chai blending philosophy is to use only high-quality fresh herbs and spices with strong, aromatic character...
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Herbal Spiced Chai
Loose Leaf Tea | Herbal$25 CAD
Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.
Blending Notes
AROMA: Warm & nutty
PALATE: Rich, spicy, sweet
PURPOSE: An exotic journey
A spicy, colorful dance of freshly ground, traditional chai herbs and spices.
Ingredients
Chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, and natural flavors
CAFFEINE-FREE
BLEND NO. 1002
Chai is the most famous of beverages from India (apart from Darjeeling) and is simply the generic word for "tea" in Hindi and Punjabi.
The term was later adapted by the English to become the modern "tea." Chai wallahs (street side vendors of hot, steaming Chai) are commonly found throughout South Asia and make their Chai as tea with aromatic spices, which are simmered over long periods rather than infused.
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