Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.
Herbal Spiced Chai
Loose Leaf Tea | Herbal
A spicy, colorful dance of freshly ground, traditional chai herbs and spices.
$30 CAD
Morning Ritual
Aromatherapy
Digestion
Blending Notes
Aroma
Warm & nutty
Palate
Rich, spicy, sweet
Purpose
An exotic journey
Ingredients
Chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, mulled spice, and natural flavors
Caffeine-Free
BLEND NO. 1002
Sustainability
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Shipping & Delivery
Shipping and Delivery Policies for Canada:
Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days. Our standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days.
Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.
About This Blend
Chai is the most famous of beverages from India (apart from Darjeeling) and is simply the generic word for ""tea"" in Hindi and Punjabi.
The term was later adapted by the English to become the modern ""tea."" Chai wallahs (street side vendors of hot, steaming Chai) are commonly found throughout South Asia and make their Chai as tea with aromatic spices, which are simmered over long periods rather than infused.
Most Chai's have black tea in the blend, like our Masala Spiced Chai. But we didn't want to leave out the caffeine sensitive chai lovers of the world, so our Master Blenders created this deliciously spicy, colorful dance of freshly ground, traditional chai herbs and spices to enjoy anytime of day or night.
Technically, yes you can, once the herbs and spices are strained, but the addition of warm milk (or your preferred milk substitute) definitely pronounces the spices and herbs into the equivalent of a warm hug (in a cup). Traditional chai is simmered with milk on a stove top, filling the kitchen with a decadent, rich spicy aroma (as if you were at home baking all day, but weren't!).
Our Herbal Spiced Chai provides the perfect indulgence for those that love the spiciness of a traditional chai, but without the caffeine.
How Goji Berries Stabilize a Community + Protect Biodiversity
Nutcracker Crème Brûlée Created at Four Seasons Whistler
Sugar Plum Ballerina Created at Mandarin Oriental Las Vegas
