Herbal Spiced Chai

Loose Leaf Tea | Herbal

A spicy, colorful dance of freshly ground, traditional chai herbs and spices, taking you on an exotic journey to the bustling streets of South Asia, where Chai wallahs—the street-side vendors—pour steaming cups of simmered aromatic perfection. An invitation to experience the essence of tradition in every sip.

Servings:

50 cups (100g)

Variant

Black Tea

Aromatherapy

Digestion

Smoke / Spice

Blending Notes

Aroma
Warm & nutty
Palate
Rich, spicy, sweet
Purpose
An exotic journey

Ingredients

Chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, mulled spice, and natural flavors

High Caffeine

1002

More information

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days. Our standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days.

Herbal Spiced Chai

$31 CAD

Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.

About This Blend

A vibrant symphony of freshly ground spices and traditional herbs, our Herbal Spiced Chai offers a warm, indulgent escape for your senses.

It's no wonder that Chai is the legendary taste of India, a resplendent blend of robust spices. Crafted caffeine-free, our Herbal Spiced Chai invites you to savor its bold, aromatic flavors at any hour—from dawn to dusk.

Make The Perfect Cup of Tea

TEALEAVES
2 Tsp

Water
1 Cup

Fire
99°C

Steep
5+ Min

Beyond the Teacup

How to Make Chai Tea

Discover

Chai Latte

Discover

The History of Masala Chai & How to Make Indian Masala Tea

Discover

Your FAQs, Answered

For Herbal Spiced Chai

Are most Chai's made with or without black tea?

Most Chai's have black tea in the blend, like our Masala Spiced Chai. But we didn't want to leave out the caffeine sensitive chai lovers of the world, so our Master Blenders created this deliciously spicy, colorful dance of freshly ground, traditional chai herbs and spices to enjoy anytime of day or night.

Can I drink the loose-leaf Herbal Spiced Chai or Masala Chai straight, without milk, as I sometimes do your Monsoon Chai Signature teabag?

Technically, yes you can, once the herbs and spices are strained, but the addition of warm milk (or your preferred milk substitute) definitely pronounces the spices and herbs into the equivalent of a warm hug (in a cup). Traditional chai is simmered with milk on a stove top, filling the kitchen with a decadent, rich spicy aroma (as if you were at home baking all day, but weren't!).

What is the difference between Masala Chai and Herbal Spiced Chai?

Our Herbal Spiced Chai provides the perfect indulgence for those that love the spiciness of a traditional chai, but without the caffeine.

Herbal Spiced Chai

Blending Notes

Aroma

Palate

Purpose

Ingredients