Rooibos, grown on the rugged slopes of South Africa's Western Cape, has a rich heritage dating back to 1772 when botanist Carl Humburg first discovered the indigenous "red bush" plant. Locals in the Cedarberg region crafted this sweet infusion by bruising the leaves, fermenting them, and drying them in the sun—a tradition passed down by the Khoi peoples.

Our Organic Vanilla Rooibos captures this storied legacy, offering the smooth, rich flavor of rooibos with the comforting sweetness of Madagascar vanilla. Naturally caffeine-free, low in tannins, and packed with vitamins, minerals, and antioxidants, this blend is as nourishing as it is indulgent.

Each of our oversized teabags is strong enough to steep two cups of tea.