Lemon Verbena Iced Tea with Berry Cubes
MIXOLOGY RECIPE
Lemon Verbena Iced Tea with Berry Ice Cubes
Cool down with a lovely glass of berry and lemon.
Executive Chef Olivier Belliard dresses up Lemon Verbena iced tea, with Mountain Berry ice cubes each filled with fresh frozen berries, and finishing with a stick of lemongrass.
It is mild, with a bit of sweetness, and a light berry finish.
Lemon Verbena Iced Tea with Berry Ice Cubes
Servings: 1
Keywords: Mixology
- Prep Time: 0 mins
- Cook Time: 0 mins
- Total Time: 0 mins
Ingredients
Lemon Verbena Iced Tea with Berry Ice Cubes
- Berry Ice Cubes (see recipe below)
- Lemon Verbena Iced Tea (see recipe below)
Berry Ice Cubes
- 1 Tsp. TEALEAVES Mountain Berry Loose Leaf Tea
- Organic Honey
- Blueberries
- Raspberries
- Mint
Lemon Verbena Tea
- 1 Tsp. TEALEAVES Lemon Verbena Tea Loose Leaf Tea
- Organic Honey
- Lemongrass Stick
- Mint
Instructions
Lemon Verbena Iced Tea with Berry Ice Cubes
- Take a tumbler glass, place 2-3 Mountain Berry ice cubes into it and gently pour the chilled Lemon Verbena tea.
Berry Ice Cubes
- Steep the Mountain Berry tisane, adding honey to taste, and chill.
- Take an ice cube tray, add raspberries and blueberries with sliced mint to each compartment, then fill them with the chilled tea.
- Place in the freezer for at least 2 hours.
Lemon Verbena Tea
- Steep Lemon Verbena tea with additional crushed lemongrass drum, add the honey to taste.
- Once infused, strain and chill.
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