Named after the German town of Seiffen, where nutcrackers were first crafted, this cocktail brings rich and creamy Nutcracker tea to life with a dash of rum and Creme de Cacao.
Choosing two different rums of varying molasses content to complement the notes of cinnamon, nutmeg and hazelnut in the tea, mixologist Jesse Dureka creates a decadent German fairytale experience.