Dandelion Cocoa Crepes

COOKING WITH TEA

Dandelion Cocoa Crepes

Indulge in soul-soothing, cocoa-infused crepes, imagined by Chef Justine Smith, Executive Chef at Sonora Resort.

Toasty and subtly sweet, notes of dandelion from TEALEAVES' Organic Wild Dandelion Botanical Powder creates familiar favorite with just a hint of the spring wilds. The dish is finished with a final punch of subtle orange zest.

 


Recipe created by Chef Justine Smith, Executive Chef at Sonora Resort as part of the TEALEAVES "In Good Taste" Chef Series.


[[ recipeID=recipe-8kqhre8em, title=Dandelion Cocoa Crepes ]]

In Good Taste Project

A TEALEAVES EXPLORATION

At TEALEAVES we've been on a journey to find out what living 'In Good Taste' really means. A vessel for connection, food can be a powerful agent in sparking positive change for Diversity, both biological and cultural. Watch our documentary 'In Good Taste' to learn how we can reclaim our tastebuds and our health.


Tea in Recipe

BOTANICAL POWDER

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