Baking with Bruno: A French Baker's North American Love Story

Award-winning chef Bruno Feldeisen shares elegant, heartfelt recipes inspired by his culinary journey—where classic French technique meets North American comfort.

About

Winner of the 2021 NYC Big Book Award for best cookbook, in Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade. Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes.

Features

The dimensions of this book is 19.05 x 1.27 x 26.67 cm.