English BreakfastPaper Teabags | Black
One of the world's favourite morning teas, English Breakfast blends complex malty Indian and copper-liquor Ceylon teas with the brightness of a China keemun.
AROMA: Sweet and malty
PALATE: Rich, full-bodied, and brisk
Estate black tea
When tea replaced ale as the favoured beverage at the breakfast table, it was an unblended China Keemun that was drunk. Blended true to the origin of 'English Breakfast', our connoisseur grade is mostly Keemun with just a hint of Ceylon to sweeten and round out the cup.