Decaf English BreakfastPaper Teabags | Black
A traditional blend of estate decaffeinated black teas from Ceylon, India, and China with floral highlights. Caffeine-reduced.
AROMA: Sweet and malty
Unlike others, our decaffeination process is chemical-free. Find out why we have chosen this ambitious and time-consuming method to decaffeinate our teas, here.
Decaf estate black tea
The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Decaf English Breakfast teabags provide the traditional strength of the tea characteristic without the added caffeine, using a supercritical C02 decaffeination process.