Decaf English Breakfast

Paper Teabags | Black
$42 CAD
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A traditional blend of estate decaffeinated black teas from Ceylon, India, and China with floral highlights. Caffeine-reduced.

Blending Notes

AROMA: Sweet and malty
PALATE: Medium-bodied

Unlike others, our decaffeination process is chemical-free. Find out why we have chosen this ambitious and time-consuming method to decaffeinate our teas, here.

Ingredients

Decaf estate black tea

VERY LOW CAFFEINE
BLEND NO. 2220

The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Decaf English Breakfast teabags provide the traditional strength of the tea characteristic without the added caffeine, using a supercritical C02 decaffeination process.

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