Decaf English BreakfastPaper Teabags | Black
A traditional blend of estate decaffeinated black teas from Ceylon, India, and China with floral highlights. Caffeine-reduced.
AROMA: Sweet and malty
Unlike others, our decaffeination process is chemical-free. Find out why we have chosen this ambitious and time-consuming method to decaffeinate our teas, here.
Decaf estate black tea
The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Decaf English Breakfast teabags provide the traditional strength of the tea characteristic without the added caffeine, using a supercritical C02 decaffeination process.
Full bodied flavor. Good with milk.
The tea was nicely presented and the taste was full and flavourful. I would definitely recommend this brand.
The breakfast decaf, which I discovered at a Four Seasons Hotel, is the best, most robust decaf black tea that I’ve ever had. I’ve been buying it for years and consuming it daily. Highly recommended.