Gingerbread CookieLoose Leaf Tea | Black
With bold spices and a delicate snap, envelope yourself in the warmth and comfort of freshly baked gingerbread cookies.
Sweet, spicy indulgence
Spiced notes, vanilla finish
BLEND NO. 9982
Black tea, ginger root, chicory root, roasted carob, crystal malt, cinnamon, allspice and vanilla flavor
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Shipping & Delivery
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Nostalgia baked into the stories of past. Moments spent together form timeless traditions. Warmth radiates, illuminating the journey of storybook voyagers.
About This Blend
MAKE THE PERFECT CUP OF TEA
Your FAQs, Answered
For Gingerbread Cookie
Black tea should be steeped for 2-3 minutes at a temperature of 210°F or 99°C.
Black tea is the only tea group in which milk, honey, lemon and sugar pair nicely with.
Black tea does contain caffeine. To illustrate, one would need to roughly drink 3 cups of black tea to equal the same content caffeine as 1 cup of drip coffee.