At TEALEAVES, we believe in blending.
We have been the blender of choice for five-star hotels and Michelin chefs worldwide. And now, you.
We earned our unmatched reputation in blending through creating innovative Custom Tea Blends for some of the world’s best, like Jean-Georges Vongerichten, Alain Ducasse, Guy Savoy, and hotels, like the Four Seasons and Mandarin Oriental.
Culinary and mixology artists have used our Loose Leaf Tea Blends in their repertoire of secret ingredients for more than two decades. Often, chefs use the nuanced complexity of our blends to amplify the intensity of culinary creations at competitions like Bocuse D’Or.
Getting a blend right is critical: to enshrine the client’s culinary inspiration and ideas and explicate them into a complex flavor profile. Sourcing our teas and botanicals from the world's tier-1 gardens, we carefully source to curate blends that are the very best expression of terroir.
We bring the finest teas, flowers and herbs to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity. From custom herbal blends hand crafted with the culinary team at Auberge Resorts, to the bespoke Four Seasons Hong Kong green tea custom blend that captures their iconic afternoon tea overlooking Victoria Harbour; add these experiences to your personal custom tea collection, to take you there, sip by sip.