Garret Chan, Tea Master at Tealeaves, spent over 4 hours teaching guests the art and science of tea, revealing the intricate technique of blending.
At the conclusion of the class, guests had a better understanding of the time-honoured craft of blending and making tea. — At Park Hyatt Washington D.C. Masters of Food & Wine March 24, 2012.
Photography courtesy of Jacqui dePas and Sergey Kolupaev.