Triple Black

Sophisticated and simple, this iced tea is one for the adults. Celebrate summer with a tea cocktail lightly spiced with Walnut SweetShine.

The rich caramel and vanilla notes in Russell’s Reserve 10 Year are complemented by walnut, blackberry and crisp black iced tea. Make it for your next summer soirée and you’re sure to be a hit amongst even the pickiest of friends.

Recipe courtesy of Josh Peters of the Whiskey Jug:

Triple Black

  • 1 Sachet
    TEALEAVES Classic Black Iced Tea
  • 2 oz. Russell's Reserve 10 Year Bourbon
  • 1 Tbsp. Black Walnut SweetShine
  • Handful of Blackberries
  1. Steep one sachet of Classic Black in 32 oz/946 ml of hot water.

  2. Remove the sachet after 3-4 minutes, cool the tea.

  3. Muddle the blackberries in the bottom of a Collins glass.

  4. Fill the glass between ½ to ¾ full with ice.

  5. Mix whiskey with SweetShine.

  6. Pour over ice.

  7. Fill with Classic Black iced tea and enjoy!

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