Mixology Recipes
The Pink Monsoon
The #PaletteForYourPalate Tea Cocktail The Pink Monsoon is Tealeaves ICON and Director of Restaurants Robert Rouleau’s creation, inspired by TEALEAVES Monsoon Chai + Pantone 205C + Mood: Exotic.
Notes from Robert Rouleau, Director of Restaurants at The Beverly Hills Hotel:
“We were trying to create a spiced rum for our Piña Colada, and Monsoon Chai was perfect for infusing Bacardi Superior rum.”
Pink Monsoon Cocktail
INGREDIENTS
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2 oz. TEALEAVES Monsoon Chai-Infused Rum (see recipe below)
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4 oz. Strawberry Coconut Purée (see recipe below)
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2 oz. Pineapple Juice
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Garnish Ice
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Garnish Mint Leaves
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Garnish Pink Umbrella
STEPS
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Add Monsoon Chai-Infused Rum, Strawberry Coconut Purée, Pineapple juice and ice to blender.
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Blend until smooth.
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Pour into a hurricane glass.
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Add mint sprig and pink umbrella.
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Enjoy!
TEALEAVES Monsoon Chai-Infused Rum
INGREDIENTS
-
3 TEALEAVES Monsoon Chai Whole Leaf Pyramid Teabags
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1L Rum
STEPS
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Add 3 TEALEAVES Monsoon Chai Whole Leaf Pyramid Teabags per 1 liter of Bacardi rum.
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Let steep for 24 hours.
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Strain.
Strawberry Coconut Purée
INGREDIENTS
-
15 oz. Cream of Coconut
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12 oz. Fresh Strawberries
STEPS
- Blend cream of coconut and fresh strawberries until smooth.
TEALEAVES’ and Pantone Color Institute’s’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
Find recipes for these edible works of art exclusively on Tealeaves Recipes and #PaletteForYourPalate.
