Second Spring
Mixology Recipes

Second Spring

The #PaletteForYourPalate Tea Cocktail Second Spring is Bartender Todd Zimmerman’s creation, inspired by TEALEAVES Organic Peppermint +...

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Pantone Classic Blue Cocktail
Mixology Recipes

Pantone Classic Blue Cocktail

Celebrate the launch of the Pantone Color of the Year 2020 with the Pantone Classic Blue Cocktail, dreamt up by Empress 1908 Gin. Fea...

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East Meets West
Mixology Recipes

East Meets West

Conrad Bar’s Lukasz Bolbot shares his take on a classic meeting of East and West.Featuring the smoky notes of Tealeaves’ Lapsang Soucho...

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Pantone Classic Blue Spritz
Mixology Recipes

Pantone Classic Blue Spritz

Welcome the new decade with a Pantone Classic Blue Spritz. A boundless blue evocative of the vast and infinite evening sky, PANTONE 19-4052 Cl...

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The Bold And The Blue-Teaful
Mixology Recipes

The Bold And The Blue-Teaful

The #PaletteForYourPalate Tea Cocktail The Bold And The Blue-Teaful is Bartender Shannon Marshall’s creation, inspired by TEALEAVES Or...

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Lavender Bespoke Cocktail
Mixology Recipes

Lavender Bespoke Cocktail

The #PaletteForYourPalate Tea Cocktail Lavender Bespoke is Hospitality Manager Milos Vujovic’s creation, inspired by TEALEAVES Organic ...

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Soldier's March
Mixology Recipes

Soldier's March

Red and gold clad soldiers march to the staccato beat of Tchaikovsky.A natural pairing with its smooth and creamy palate, Nutcracker te...

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Smoked Awapuhi
Mixology Recipes

Smoked Awapuhi

While flying to Four Seasons Hualalai might not be on everyone’s agenda, Chandra Lam Lucariello’s cocktails will certainly take you t...

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Black and Blue Arnold
Mixology Recipes

Black and Blue Arnold

Enjoy your summer nights with a drink in hand.A grownup rendition of lemonade, this tea cocktail is the perfect end to the night. ...

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Berry Blast
Mixology Recipes

Berry Blast

Want a berry delicious summer drink? Try this twist on the classic mint julep. This cocktail takes oolong with its orchid-like notes and mixes...

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Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994