Strawberry Basil Iced Tea

A twist on classic iced tea, enjoy the essence of summer with a taste of ripe strawberries and fresh basil!

Refreshing, sweet and flavorful — reimagine the quintessential iced tea experience with the perfect end of summer drink. Masterfully blended with rich character and palate, our Noir Iced Tea adds nuanced character to sun-ripened strawberries and fresh basil for a sophisticated summer sip.


Serves 6 to 8

  • 1 Sachet of TEALEAVES Noir Iced Tea
  • 1 pound Fresh Strawberries (Hulled and Halved)
  • 1 cup Water
  • 3/4 cup Sugar
  • 1 cup Fresh Basil (Plus Extra For Garnish)
  • Ice (For Serving)


  1. Prepare iced tea.

  2. Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves.

  3. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat.

  4. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled.

  5. Serve over ice, and garnish with basil.

iced sachets | black


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