Mixology Recipes
Queensborough Gin Fizz
Relax on the patio with with TEALEAVES Lemon Verbena-infused gin topped with Hopping Mad Cider!
A vacuum siphon allows for the rapid infusion of teas and herbs in your favorite liquor– the perfect way to concoct a quick and easy cocktail in less than five minutes!
Rapid Infusion with a Vaccum Siphon
INGREDIENTS
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200 mL. Queensborough Gin
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25 g. TEALEAVES Lemon Verbena Loose Leaf Tea
STEPS
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Using a vacuum syphon, boil the liquid until it rises to the top chamber.
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Place the lemon verbena tea inside, and place the lid on top.
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Let it infuse for a few minutes.
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Remove the siphon from the heat. The liquid will move back to the bottom chamber.
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Chill slightly by rubbing ice against the bottom chamber.
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Remove the infusion and make a Queensborough Gin Fizz!
Queensborough Gin Fizz
INGREDIENTS
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50 mL. Queensborough Gin Infused with Lemon Verbena (see recipe below)
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20 mL.Fresh Lime Juice
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To Top Up Hopping Mad Cider
STEPS
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Add Lemon Verbena-infused Queensborough Gin to a gin and tonic glass.
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Add lime juice and fill half the glass with ice.
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Fill the rest with Hopping Mad Cider.
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Garnish with a candied orange peel and enjoy!