Nutcracker Crème Brûlée

BAKING WITH TEA

Nutcracker Crème Brûlée

Playing with the name of Nutcracker and the sweet, creamy aroma of the tea, Chef Isabelle Dionne of Four Seasons Whistler immediately thought of cracking the caramelized sugar on a crème brûlée.

Sugar snowflakes waltz around a Nutcracker shaped shortbread, a reflection of the ballet she once watched with her mother.


[[ recipeID=recipe-8kqi6bjpf, title=Nutcracker Crème Brûlée ]]

Tea in Recipe

BLACK TEA

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