A love of food, a passion for cooking and a strong work ethic has kept William busy in the kitchen for over 25 years.
At 13 years old he started washing dishes in a busy New England seafood restaurant and helping out at his neighbours’ local bakery in his home town of Hingham, Massachusetts. After studying Hotel and Restaurant Administration at UMASS Amherst, he came west to finish his studies at Chico State and worked through numerous restaurants in Chico before moving to the Monterey Peninsula in 1995.