Food and Beverage Director Thierry Chouquet has overseen the operations and programs of Hôtel Americano with exquisite taste and knowledge of everything food and beverage ever since the hotel opened in 2011.
Hôtel Americano, nestled in Chelsea, New York, is the first outpost of Mexican Hotelier Grupo Habita. It offers an array of dining experiences, from The Americano Dining Room where French fare with a Latin flair composes the menu, to an ever-changing seasonal roof top restaurant, and not to mention the savvy in-room Bento box dinners.