Executive Chef Becht’s 30-year career features a veritable who’s who of award-winning destination dining in Europe, the U.S. and the Caribbean at noted restaurants, luxury hotels and a fleet of cruise ships.
This list includes the Michelin-starred Taillevent, Lucas Carton, Auberge de L’ill and La Couronne in France; La Grenouille in New York; L’Orangerie in Los Angeles; The Ocean Club at the One and Only Resort in the Bahamas; and the Delano in Miami.
At The Pierre, Chef Becht is responsible for food produced in all outlets to include Le Caprice, Two E, the hotel’s new lobby lounge, as well as the property’s 24-hour in-room dining for its 189 guest rooms and suites, and all catering for the hotel’s weddings, corporate and social functions. In this role, he manages a talented team of culinary professionals.