Sebastian Kellerhoff


Sebastian Kellerhoff started his chef apprenticeship in 1994 at a small French restaurant near his hometown of Werl, Germany.

After spending some time working for one–Michelin–star and 17–point Gault Millau restaurant in Cologne, the opportunity arose for Sebastian Kellerhoff to move to the famous Five–Star Hotel Adlon in Berlin. During this time, the Hotel Adlon was voted the best hotel in Europe and its restaurant was awarded one-Michelin-Star.

“The most celebrated tea from you is the Lemon Verbena, which is outstanding in my eyes. I use it for marinating fish to get a light flavour of the tea.”

After two and a half years as a Sous Chef in Berlin, Chef Kellerhoff moved to Dubai to join the team at Hyatt Regency Dubai. He then furthered his culinary expertise in the position of Executive Sous Chef at the Grand Hyatt Dubai for two years.

Shortly thereafter, Chef Kellerhoff joined the Hyatt team to assist in the openings of Hyatt Regency Kiev hotel in Ukraine and Hyatt Regency Ekatirenburg hotel in Russia. Further, Chef Kellerhoff was offered the position of Executive Chef at the Hyatt Regency Kiev, and was voted one of the best 25 chefs in Ukraine. He has also been featured on Ukrainian television.

Following his most recent position as the Executive Chef at the Hyatt Regency Sochi in Russia, in the host city of the 2014 Winter Olympic Games, he has accepted his current position as Executive Chef at Ararat Park Hyatt in Moscow, Russia.

Recommended Tea

Loose Leaf Tea | Herbal

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