Olivier Lot

“They [listen] to your needs, to your business requests, and restrictions. The TEALEAVES team is able to advise you on building your tea menu without compromising on quality. They will not push you to have 1000 different teas on your menu just to make money, but instead will suggest enough varieties to please those guests with highest expectations of seeing the best selection. Because Tealeaves know their clientele perfectly, they are able to provide the best service and advice. Their experience and professionalism are their best cards.”

Olivier Lot relocated to Russia to join the Four Seasons Hotel Lion Palace team as the Assistant Director of Food and Beverage, and was most recently promoted to the role of Director.

Olivier works closely with the TEALEAVES brand and refers to TEALEAVES as “A brand who is a real partner.”