Nathan has been an award–winning food stylist for print and film advertising for the past 24 years and is an internationally published food and travel journalist.
He is currently celebrating his 21st year on Global BCTV News with his Saturday Chefs and Fong on Food segments, and has been a regular contributor to Canada’s public radio network, CBC Radio One as well as a food columnist for The Vancouver Sun and regular contributor to Taste Magazine and EAT Magazine. In addition he has worked for Enroute, Bon Appetit, Fine Cooking, Cooking Light, Men’s Health UK, and NUVO.