Massimo Falsini is currently the Executive Chef at the Four Seasons Resort in Hualalai , the first and only AAA Five-Diamond and Forbes Five-Star Resort in Hawaii. Originally from Rome, Chef Massimo Falsini has strong roots in European, and particularly Italian, cuisine. In the kitchen, Chef Falsini loves action, transformation and coaching; not just the static figure of a chef supervising a kitchen. He keeps his quality standards high by always aiming to express his personality through his dishes, incorporating his knowledge of flavors and richness of the Italian landscape.
Chef Massimo Falsini has a 24-year long history in the culinary world, in many esteemed establishments worldwide. He began his culinary career in Rome at the Michelin-starred Trattoria Felice a Testaccio, before serving at the Michelin-starred restaurant “Baby” at Aldrovandi Palace, in Villa Borghese, Rome and at the Grand Hotel Trieste & Victoria in Abano Terme Padova, Italy.